My sister asked me to fry the luncheon meat as the kids will not eat the paksiw na isda. When the kids saw I was opening a can of Spam, they gave me an ear-to-ear grin and waited eagerly for me to finish frying. If there is anything I detest about cooking, it is frying. It's like there's a missile attack from the hot cooking oil that sends me cowering off for cover. Also, after frying, there seems to be more oil out of the pan than in it which means more time for cleaning is needed before I get my own dinner. I forgot that Spam is already oily and can be fried in its own oil. That way, I wouldn't have been under attack.
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